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Our Wines
Greppicaia
Bolgheri Rosso Superiore DOC
Bottled under the ‘Bolgheri Superiore’ category, Greppicaia is our Flagship wine, carefully selected from our finest handpicked grapes. Every vintage is a unique blend that stays true to our craftsmanship and philosophy, enabling us to produce a wine that is the very best expression of our grapes.
Greppicaia spends at least 18 months in new oak barrels before finishing for 6 months in bottle, ensuring it is aged to perfection. Annual production around 20,000 bottles.
Greppicante
Bolgheri Rosso DOC
Greppicante is a true Bordeaux-style Blend, made with Cabernet Sauvignon, Merlot and Cabernet Franc. First produced in 2004, we are now celebrating over 20 years of our popular ‘Bolgheri DOC Rosso’ category wine.
Once harvested, the wine spends a year in barrel followed by 6 months in bottle before release. Annual production around 75,000 bottles.
Vior
Costa Toscana IGT
First produced in 2018 as a small in-house production, Vior has developed a unique place in our wine portfolio. Made with 100% Viognier grapes and partly aged in French oak barrel, its ripe stone-fruit flavours have garnered many loyal afficionados around the world. Bottled under the Costa Toscana category of wine, once harvested Vior passes from steel tanks to French oak barrel for around four months prior to release. Annual Production around 5,000 bottles.
Greppirosso
Costa Toscana IGT
Greppirosso is our entry level wine bottled under the ‘IGT Rosso Toscana’ category. Greppirosso is a classic Bordeaux-style red containing a blend of our international grape varietals. The wine spends 6 months in steel tank followed by six months in barrel prior to release. Annual production around 30,000 bottles.